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If you have a fully stocked bar, great. But you don't really need one to throw a terrific cocktail party. A more practical and inexpensive approach is simply to offer one or two signature cocktails, along with beer, wine, and some non-alcoholic choices.
Standard cocktails use 1.5 fluid ounces of spirits per drink, so plan on getting 16 cocktails from each bottle. Figuring one cocktail per guest per hour, plus beer and wine, the beverage shopping list for a 4-hour party featuring martinis and Manhattans for 20 guests might look like this:
Tippler's Tip: Clear alcohol (such as vodka) tends to go faster than brown (such as whiskey), and white wine is more popular in party settings than red.
Tip #1: Never skimp on the ice. A good rule of thumb is half a pound per person in a cool climate, and two pounds per person in warm weather.
Tip#2: Print out your drink menu, including the featured cocktails, wines, and beers you'll be serving.
Tip #3: Use your space creatively. Put the drink and food stations away from each other to encourage your guests to spread out.
Tip #4: Consider hiring a bartender if your guest list exceeds 20. It will free you up to enjoy your guests, and minimizes post-party clean-up.
Tip#5: Rent glassware. Choose styles that suit the drinks you'll be serving and plan on providing wine and beer glasses for the other drinks. Rent a total of four glasses per guest, and have plastic glasses on hand as back up.
The best tasting cocktails are made using fresh ice from pure, filtered water. "Fresh" means the cubes haven't been lounging around for weeks in the freezer soaking up the stale essences of long-lingering foods. Bring the water to a quick boil for best results. Make it the morning of the day you plan to mix your cocktails, and you’ll enjoy the freshest, most delicious cocktails.
I wanted to make a special valentine’s day cocktail that had the same color as a red rose and when I saw the blood oranges I knew they would be just perfect, I also knew that there should be champagne/prosecco or some type of sparkling wine in the cocktail – I love bubbly cocktails – , and while both of those ingredients would have made a great drink I wanted to add something else that would make leave your taste buds a little bit intrigued, so I added a dash of Campari. Campari is an Italian spirit that has a very distinct red color and a bitter taste; the exact ingredients are kept secret, but are supposed to include a variety of bitter herbs and spices.
The quantities below are for 2 drinks, you can adjust based on the number of drinks you want to make, one thing I noticed with blood oranges is that they are very pulpy and are not as juicy are regular oranges. Also, if you are just making this drink for two people you can use a mini-bottle of sparkling wine, unless of course you want more than one drink each.
Cheers and happy Valentine’s Day!
Ingredients:
2-3 large blood oranges, juiced, about 1/3 cup juice
1 oz campari
Chilled sparkling wine – choose from prosecco, champagne, cava, brut, etc
Optional garnish – blood orange peel or blood orange slice
Preparation:
Samantha’s Punch
1.5 oz Sauvignon Blanc
1.5 oz Stirrings White Sangria Mixer
Splash of peach juice
Garnish with cantaloupe, fresh watermelon, and raspberries
Carrie’s Cosmotini
1.5 oz Vodka
.5 Stirrings Lemon Drop Mixer
.5 oz Stirrings Cosmopolitan Mixer
Garnish with a Gerber daisy, orange peel and a fresh lime wedge
The Charlotte
1 oz. Stirrings Pear Mixer
Fill glass with dry champagne
Serve in a Champagne flute with a few edible candy pearls in the bottom of the glass
Miranda’s Power Martini
1.5 oz Stirrings Bloody Mary Mixer
1 oz. Vodka
1.5 oz Red Bull
Squeeze of fresh lemon